Drool-worthy ways to create Chocolate Chip Cookies


Chocolate Chip CookiesSamantha Okazaki / TODAY

Chocolate Chip Cookies

Let’s start with the classic version. To get the perfect crispy-on-the-outside, chewy-on-the-inside texture, baker Cailey Anne Buck of Cailey Anne Cookies in College Station, Texas pulls these out of the oven early and lets them finish baking in the pan.

RELATED: Is this the perfect chocolate chip cookie recipe?

Sea Salt Caramel Chocolate Chip CookiesSamantha Okazaki / TODAY

Sea Salt Caramel Chocolate Chip Cookies

To take chocolate chip cookies to the next level, follow in the footsteps of T-Rex Cookies in Minneapolis, Minnesota, where they add caramel bits to the dough and finish each treat with a pinch of sea salt.

Ryan Scott makes brown butter chocolate chip and salted cashew cookiesPatty Lee / TODAY

Brown Butter, Chocolate and Salted Cashew Cookies

Brown butter adds a nutty, caramel-like flavor to these tasty cookies packed with chocolate bits and salted cashews.

Red Velvet Chocolate Chip CookiesSamantha Okazaki / TODAY

Red Velvet Chocolate Chip Cookies

Double up on the chocolate with these vibrant red velevet cookies.

RELATED: Mayim Bialik shares her vegan chocolate chip cookies recipe and more

Exceedingly Chocolaty Crinkles cookie recipe by Baked bakery in BrooklynMatt Lewis

Exceedingly Chocolaty Crinkles

“This is the most chocolaty cookie I could create that is not just a slab of chocolate,” says baker Matt Lewis of NYC’s Baked. “Slightly firm on the outside. Melt-in-your mouth goodness on the inside.”

Freeze-and-Bake Cookies recipeCasey Barber

Instant Gratification Freeze-and-Bake Cookies

Based on a famous Jacques Torres recipe, these cookies are everything you want in a treat — crispy outside, chewy inside, golden brown, and filled with your favorite sweet mix-ins. Because the dough balls are individually frozen, you only need to bake up one or two cookies at a time — removing the temptation of having an entire batch of freshly baked cookies in the house calling your name. Customize them to your preference, like the cookies shown in these photos with chopped mini Reese’s cups and mini marshmallows.


Junk in da Trunk Cookies

“These are best eaten when fresh and warm, so have them the same day or promise you will reheat them just enough for the chocolate to ooze, giving them that just-baked feel,” says baker Hedy Goldsmith, the creator of these iconic cookies that have a cult following.

Super Easy Pumpkin Chocolate Chip CookiesTODAY

Super Easy Pumpkin Chocolate Chip Cookies

Joy Fit Club member Beth Weick shares her recipe for an easy sweet treat that uses pumpkin instead of butter and oil.

RELATED: Actress Joan Cusack’s oatmeal chocolate-chip cookies recipe

Christina Tosi of Milk Bar's recipe for cornflake chocolate chip peppermint cookies Samantha Okazaki / TODAY

Christina Tosi’s Cornflake-Chocolate-Chip-Peppermint Cookies

There’s everything but the kitchen sink in these delightful chocolate chip cookies, which are upgraded with cornflakes, marshmallows and crushed candy canes.

Peppermint chocolate cookies by TODAY Food Club member Alice ChoiAlice Choi / Hip Foodie Mom

Double Peppermint Chocolate Chip Cookies

A double dose of holiday cheer goes into these chocolate-studded cookies from Alice Choi of Hip Foodie Mom: there’s peppermint extract in the dough and crushed peppermint candies in the frosting.

White Chocolate and Peppermint CookiesSamantha Okazaki / TODAY

White Chocolate and Peppermint Cookies

Tom’s Mom’s Cookies in Harbor Springs, Michigan adds peppermint in addition to white chocolate chips to make these terrific treats.

RELATED: Can you guess your state’s most-searched signature cookie?

Brandi Milloy's chocolate chip cookie dough footballsSamantha Okazaki / TODAY

Chocolate Chip Cookie Dough Touchdown Footballs

These football cookies from PopSugar Food’s Brandi Milloy are an adorable addition to a tailgating spread, but you don’t have to wait for football season to enjoy them.

Now let’s take things to the next level with some chocolate chip cookie-inspired treats:

Nigella Lawson's recipes for chocolate chip cookie dough pots Samantha Okazaki / TODAY

Chocolate Chip Cookie Dough Pots

“My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form,” says TV food star Nigella Lawson. These irresistible pots are her solution to getting them just right.

RELATED: Oreo reveals new choco-chip cookie and it’s amazing

Doliciously Edible Classic Chocolate Chip Cookie DoughCourtesy Cookie DO NYC

Edible Classic Chocolate Chip Cookie Dough

Go ahead and eat this “raw” cookie dough–it’s totally safe because there are no eggs.

RELATED: Chip away! Try these 9 scrumptious recipes starring chocolate chips

Cookie dough cheesecake by YouTube star Jemma Wilson of Cupcake GemmaRebekah Lowin / TODAY

Cookie Dough Cheesecake

Jemma Wilson of Cupcake Jemma tops a graham cracker crust with layers of cookie dough and a cream cheese filling for an over-the-top cookie dough cheesecake.

RELATED: ‘Get a man’ with these chocolate chip cheesecake squares

Chocolate chip mint ice cream cookie sandwichesShutterstock

Chocolate-Mint Ice Cream Sandwiches

Whip up a batch of these easy no-brainer ice cream sandwiches in only 5 minutes thanks to store-bought ice cream and chocolate chip cookies.

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